It's time to change the way you pack your backpack! |
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Home | Meet Alyssa | Seminars | Individuals | Book a Session |
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| Grade 9: Nutrition 101
✓ This course covers how to read nutrition labels and teaches students practical information, like how much added sugar, saturated + trans fat, and sodium they are allowed in a day. ✓ It includes a fun, age-appropriate game. This course speaks to all students, rather than just the athletes in the class. Grade 10: Beverages: A Guide to What's in the Glass North Americans are drinking their calories, a factor among many that is contributing toward an obesity epidemic. So, what should we be drinking? This course aims to answer this and other hydration questions, such as: Is fruit juice better for me than pop? Do we really need 8 glasses of water a day? Are sports drinks better than soft drinks? Are fruit smoothies good for me? What about diet pop? Students will learn how much caffeine is in some of their favourite drinks as well as how to identify the various forms of sugar and artificial sweeteners as they appear on food labels. Grade 11: Eating for Exercise This course is designed to educate high school students on the importance of eating for exercise. Participants will learn: ✓ what to eat before and after exercise to optimize their performance and recovery, ✓ how making unhealthy food choices (e.g. sugary cereals and granola bars, caffeinated beverages etc.) affects their athletic performance, ✓ the importance of proper hydration. Grade 12: Supermarket Solutions This course is designed to help students make healthy choices at the grocery store. They will learn to read nutrition labels and understand health claims on products such as granola bars, soups, cereals, crackers, and yoghurt. *Optional: Part 2 - a grocery store tour where students can apply what they have learned in Part 1. |
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Team Seminars |
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Youth - Participants will learn:
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Adult - Participants will learn:
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Varsity - Participants will learn:
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| Corporate Seminars - Corporations will benefit from nutrition seminars through the increased energy of their staff. Say goodbye to post-lunch lulls and end-of-day low productivity by booking a nutrition seminar. Corporate seminars are 1.5 hours in length.
Topics:
How to Get Fussy Eaters To Eat : This course is designed for busy parents who struggle to prepare healthy meals for their families. Children can be picky eaters. This course provides easy tips and simple recipes for making sure everyone at the dinner table is satisfied. |
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Book a corporate session. |
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| Book any of the corporate seminars (above) and grab your lunch. These sessions are perfect for employers that want to provide nutritional information to their employees over lunch hour. Lunch and Learn seminars fill your lunch hour with great nutritional tips while you enjoy your lunch. | ||
Book a lunch and learn session. |
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| Confused by the labels and claims on your favourite foods at the grocery store?
Backpack Nutrition offers grocery store tours. Participants will learn:
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Book a grocery store session. |
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| Nutritionist’s Guide to the Grocery Store: This course is the grocery store tour that comes to you! Find out which products should end up in your cart and which ones should stay on the shelves. Learn which crackers, cereals, breads, soups, and juices are the most healthy for you and your family. |
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| Nutrition on the Run: Ever feel fatigued in the late afternoon? Crave carbohydrates? Drink coffee for a quick boost of energy? Overeat at dinnertime? Have you ever skipped your workout because you were too stuffed or tired after a long day at work or school? Get back on track with a Sport Nutritionist. Participants will learn how to create balanced snacks that can be enjoyed at work or school and how to time their meals to reduce carbohydrate cravings. The benefits of this course are stabilized blood sugars, decreased cravings, improved moods, and higher energy levels. This course is designed for any individual that wants to lose weight, improve their current eating habits, or boost their overall energy levels. |
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| Nutrition and Osteoporosis: This course is designed for women with osteoporosis. Making sure you get enough calcium and vitamin D in your diet can be challenging. We’ll look at which foods are rich in these, and other important nutrients, and discuss healthy recipes to try at home. Many products on the grocery store shelves claim to provide us with extra calcium and vitamin D, but which ones are the best? We’ll look at everything from orange juice to ice cream to determine which products are the best buy. |
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| Quick Meals for Busy Lives:
Having trouble finding time to prepare healthy meals? Look no further. Leave with quick and easy recipes and balanced snack ideas that will keep you fuelled for your busy day. |
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| Beverages: A Guide to What’s in the Glass:
North Americans are drinking their calories, a factor among many that is contributing toward an obesity epidemic. So, what should we be drinking? This course aims to answer this and other hydration questions, such as: Are fruit smoothies good for me? Is fruit juice better for me than pop? Do we really need 8 glasses of water a day? Are sports drinks better than soft drinks? What about diet pop? Participants will learn how much caffeine is in some of their favourite drinks as well as how to identify the various forms of sugar and artificial sweeteners as they appear on food labels. |
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Continuing Education Courses run from 7:30-9:00 pm at the Wellington Centre for Cont. Education. To register, call 519.836.7280 or email continuing.ed@ugdsb.on.ca |
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| Are you concerned by the unhealthy foods you see your students eating at snack-time? It’s time to change what goes into their backpacks! Jump start your Health and Well-being Unit with a half-day, hands-on, interactive nutrition workshop from Backpack Nutrition! Students will rotate between four stations. They will learn:
The half-day presentation fee is $160. Maximum class size is 24 students. $25 deposit due at time of date confirmation. |
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To book a session, send an email to info@backpacknutrition.ca. Please include your name, the name of your school, your telephone number, the number of students in your class, preferred month for the presentation, and whether you would prefer an AM or PM session. |
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Backpack Nutrition offers nutritional training to youth and adults. Seminars are available for teams, groups, and corporations. Individual training is also available.
Alyssa Foulkes, M.Sc., Sport Nutritionist is an energetic and enthusiastic educator. A former varsity athlete, Alyssa understands the nutritional demands of high performance athletes. |
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